Assistant Meat Manager

Albertsons • Durant, OK

8d

About The Position

The Assistant Meat Manager supports the Meat Manager in overseeing the daily operations of the Meat Department. This role helps ensure excellent customer service, food safety compliance, product quality, inventory management, sales growth, and team development. The Assistant Meat Manager plays a key leadership role in maintaining department standards and achieving company objectives.

Responsibilities

• Assist in managing day-to-day Meat Department operations.
• Ensure department presentation, cleanliness, and merchandising standards are consistently maintained.
• Monitor product quality, freshness, rotation, and proper inventory levels.
• Execute merchandising plans and promotional programs to drive sales.
• Maintain a clean, organized, and safe work environment.
• Provide outstanding customer service and promote a positive shopping experience.
• Address customer questions, concerns, and special requests professionally and promptly.
• Ensure team members deliver exceptional service and product knowledge.
• Support initiatives that increase customer satisfaction and loyalty.
• Ensure compliance with food safety, sanitation, health, and workplace safety regulations.
• Monitor proper handling, storage, labeling, and rotation of meat products.
• Conduct routine inspections to maintain quality and safety standards.
• Support compliance with company policies, procedures, and regulatory requirements.
• Assist with ordering, receiving, and inventory control processes.
• Monitor shrink, waste, and product loss and implement corrective actions as needed.
• Support achievement of department sales, profit, labor, and productivity goals.
• Review inventory levels and help maintain appropriate stock to meet customer demand.
• Assist with training, coaching, and developing department associates.
• Provide direction and support to team members during daily operations.
• Promote teamwork, accountability, and a positive work environment.
• Support scheduling and labor planning activities as directed by the Meat Manager.
• Assume leadership responsibilities in the absence of the Meat Manager.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of earned wages before payday through a partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay
• Training, career growth, and development
• An inclusive work environment with talented colleagues who reflect the communities served

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed