Assistant Meat Manager
Harmons•Salt Lake City, UT
•Onsite
About The Position
The purpose of this position is to assist the Meat Manager with keeping the meat department running properly and profitably. This person will be responsible for knowing all aspects of the meat department and being able to fill in for any position when necessary and training new meat department associates. All while providing exceptional customer service. This person will also assist in determining production and inventory levels for the meat department.
Requirements
- Current Food Handler’s Permit
- Familiarity with all cuts of meat and how to prepare them
- Must enjoy handling, preparing, and consuming meat products
- Ability to interpret policies and procedures
- Excellent organization and planning skills
- Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
- Ability to professionally and appropriately handle conflict
- Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
- Required to make logical, significant decisions using general, recognized skills and techniques
- Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
- Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
- Ability to work weekends, evenings, and holidays
Nice To Haves
- A high school diploma or GED and some college education are preferred
- one year of meat department experience preferred
- any combination of education, experience, and training which provides the following knowledge, skills, and abilities
Responsibilities
- Ensures the quality and freshness of all products and services the meat department provides
- Responsible for maintaining the appropriate product assortment and inventory levels for the meat department
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Ensures the meat department is cleaned and sanitized daily and meets the company standards for appearance
- Deliver excellent customer service to all customers
- Is knowledgeable about all cuts of beef, pork, chicken, turkey, seafood, etc. and is able to cut all meats
- Grinds fresh hamburger and sausage
- Ordering product and creating production sheets to meet the needs of the meat department based on past and projected sales
- Completes assigned tasks efficiently and in a timely manner
- Sets a professional and positive example to others
- Communicates openly and frequently with Store Director and Director of Fresh Meat
- Ensures company standards for safety, sanitation, and productivity are maintained
- Active member of the Safety Committee which helps ensure the safety of both Customers and Associates
- Writing the meat department schedule to ensure coverage and meet labor goals
- Teaches, mentors, and educates meat department associates to help them be successful members of the team
- Provides honest, direct, and constant feedback to meat department associates regarding their performance and areas of improvement
- Quarterly inventory of all meat department products
- Performs other job-related duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
