Assistant Meat Manager

Albertsons Companies•Mckinney, TX

2d•Onsite

About The Position

The Assistant Meat Manager supports the operations of the Meat department by assisting the Meat Manager with daily execution, team supervision, food safety compliance, merchandising standards, and inventory control. This role helps drive sales, maintain product quality and freshness, control shrink, and deliver excellent customer service.

Requirements

Previous Meat department or fresh food retail experience required
Knowledge of meat cutting, food safety, and handling procedures
Strong organizational, time management, and communication skills
Ability to lift up to 50 pounds and work in refrigerated environments
Ability to operate Meat department equipment safely
Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays

Nice To Haves

Prior leadership, lead, or supervisory experience preferred

Responsibilities

Assist with daily Meat department operations, including production, stocking, case presentation, and rotation
Support supervision, training, and development of Meat department associates
Ensure compliance with food safety, sanitation, handling, and temperature control standards
Assist with ordering, receiving, inventory accuracy, and shrink control
Maintain proper cutting, wrapping, labeling, and markdown procedures
Help execute promotional plans, ad changes, and merchandising standards
Monitor product quality, freshness, and department cleanliness at all times
Support scheduling, task delegation, and workload coverage to ensure operational efficiency
Provide excellent customer service, including answering product questions and handling special requests
Communicate department conditions, opportunities, and concerns to store and department leadership
Uphold safety standards and participate in store-wide safety and loss prevention initiatives