The Assistant Meat Manager assists with the daily operation of the Meat Department, helping maintain product quality, freshness, presentation, inventory, and customer service. The role supports department production planning, ordering, receiving, merchandising, food safety, sanitation, and expense control. It also assists with supervising, training, assigning duties to, and scheduling department associates, while supporting department productivity, sales, and performance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed