Assistant Meat Manager

Albertsons Companies•Fort Worth, TX

About The Position

The Assistant Meat Manager assists with the daily operation of the Meat Department, helping maintain product quality, freshness, presentation, inventory, and customer service. The role supports department production planning, ordering, receiving, merchandising, food safety, sanitation, and expense control. It also assists with supervising, training, assigning duties to, and scheduling department associates, while supporting department productivity, sales, and performance.

Responsibilities

  • Provide fast, friendly, and professional customer service; help customers select products, place special orders, and get preparation suggestions.
  • Respond to customer questions and concerns, resolve concerns when possible, and involve store leadership when necessary.
  • Promote products through suggestive selling and positive customer interactions.
  • Assist with daily Meat Department operations, including preparing, packaging, labeling, pricing, and displaying products.
  • Maintain clean, attractive, fresh, and well-stocked displays; monitor product quality, freshness, and presentation throughout the day.
  • Follow department opening and closing procedures and assist with production planning based on sales and customer demand.
  • Rotate products and remove outdated or damaged merchandise.
  • Maintain appropriate inventory levels and assist with ordering, receiving, stocking, and rotating products.
  • Keep coolers, freezers, storage areas, and sales displays organized; assist with controlling inventory, shrink, and department expenses.
  • Support physical inventory processes and maintain accurate department records.
  • Build and maintain promotional and seasonal displays; ensure proper pricing, signing, labeling, and code dating.
  • Assist with supervising, training, assigning duties to, and scheduling Meat Department associates.
  • Train associates on department standards, food safety, sanitation, product handling, customer service, and company procedures.
  • Communicate department priorities and performance expectations, help develop associates with advancement potential, and support productivity, sales, and overall department performance.
  • Maintain a clean, sanitary, and safe department; ensure appropriate product temperatures and follow food-handling, sanitation, labeling, and storage requirements.
  • Maintain clean equipment, preparation areas, coolers, freezers, display cases, and work areas; follow company safety policies and ensure associates use safe sanitation and equipment-handling practices.

Benefits

  • Competitive wages paid weekly
  • Access to up to 50% of earned wages before payday through a partnership with Stream
  • Associate discounts
  • Medical, dental, 401(k), and other health and financial well-being benefits for eligible associates
  • Vacation, holiday, and sick time, subject to eligibility requirements
  • Training, career growth, and development
  • An inclusive work environment
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