The Assistant Meat Department Manager assists the Meat Department Manager with all aspects of meat department operations. The role includes preparing products for sale; maintaining freshness by coding, rotating, and culling products; and removing out-of-code merchandise. Responsibilities also include customer service, employee relations, expense control, inventory, shrink, and accurate record keeping. When in charge of the department, the assistant manager directs staff workload and supports counseling, training, performance evaluations, and supervision.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed