Assistant Department Manager-MEAT

MALIBU COUNTRY MARKET LLC • Malibu, CA

4d • $25 - $29

About The Position

Assist the Meat Department Manager in overseeing daily meat department operations while ensuring excellent customer service, product quality, food safety, and profitability. The role includes supervising associates and performing meat-cutting duties as needed.

Requirements

• Previous meat-cutting experience required.
• Knowledge of meat cuts, preparation techniques, and food safety standards.
• Strong customer service and communication skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexible schedule, including weekends and holidays.

Nice To Haves

• Experience in a grocery store or retail meat department preferred.
• Leadership or supervisory experience is a plus.

Responsibilities

• Assist with managing day-to-day meat department operations.
• Cut, trim, prepare, and package beef, pork, poultry, and seafood products.
• Maintain fresh, properly stocked, and attractive meat displays.
• Ensure compliance with food safety, sanitation, and health regulations.
• Train, mentor, and supervise department associates.
• Monitor inventory levels and assist with ordering products.
• Reduce shrink and control department costs.
• Provide excellent customer service and answer product-related questions.
• Support scheduling, productivity, and department performance goals.
• Assist the Department Manager with opening, closing, and administrative duties.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed