As the Meat Department Assistant Manager, you will assist the Meat Department Manager with all facets of meat department operations. Duties include preparing products for sale; maintaining freshness by coding, rotating, and culling products; removing out-of-code merchandise; and supporting customer service, employee relations, expense control, inventory, shrink, and accurate record keeping. When in charge of the department, you will direct staff workload and oversee counseling, training, performance evaluations, and supervision.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed