Assistant Manager(01645) - 623 S. Springfield Av

Domino's Franchise • Bolivar, MO

12h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory and food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The manager must set an example, follow all company policies and procedures, and expect the same from the crew. The role also involves maintaining store image and standards, providing great customer service, and demonstrating reliable attendance and punctuality. On-the-job orientation and training are provided.

General store duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning the equipment and facility. The posting also describes delivery duties, including delivering products by car to customers, distributing flyers and door hangers, and meeting the stated driving and vehicle requirements.

The work involves standing for most tasks, frequent walking and reaching, repeated bending, and occasional crouching, squatting, and climbing. It can involve lifting and carrying supplies weighing up to 50 pounds, working in cramped spaces and in temperatures ranging from 36 degrees in the cooler to 90 degrees or higher, and exposure to adverse weather, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Delivery work may involve driving, carrying products, and climbing multiple flights of stairs.

Requirements

• Must be 18 years of age or older.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly, with calculator use if needed.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• For delivery duties: valid driver's license with a safe driving record meeting company standards.
• For delivery duties: access to an insured vehicle that can be used for delivery.
• For delivery duties: navigational skills to read a map and locate addresses within the designated delivery area, and ability to navigate adverse terrain including multi-story buildings and private homes.
• Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing or pulling trays, climbing, bending, crouching, reaching, and frequent hand use.
• Training and orientation are provided on the job.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
• Work to a schedule and maintain store image and adherence to standards.
• Provide customer service and manage customer relations.
• Maintain attendance and punctuality, store cleanliness, marketing, and profitability.
• Set an example by following all policies and procedures and expecting the same from crew members.
• Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
• Deliver products by car to customers and distribute flyers and door hangers, as applicable.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed