Assistant Manager(05015) - 4235 13th Street

Domino's Franchise•Saint Cloud, FL

About The Position

The Assistant Manager is responsible for everything that happens during their shift and must set an example by following all company policies and procedures and expecting the same from the crew. The role includes managing staffing, paperwork, cost and cash controls, food and inventory, customer relations, scheduling, store cleanliness, marketing, profitability, attendance, and adherence to standards. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided.

Requirements

Use judgment, math skills, and the ability to multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Transportation to and from work.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory, and cash control.
Maintain customer relations and provide great customer service.
Set an example by following all policies and procedures and expecting the same of the crew.
Handle staffing and paperwork.
Manage food and inventory and work to a schedule.
Maintain the store’s image, cleanliness, and adherence to standards.
Support marketing and profitability.
Maintain attendance and punctuality and arrange transportation to and from work.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.