Assistant Manager(05794) - 1113 Washington Street

Domino's Franchise•Perry, GA

22h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting a positive example, following all company policies and procedures, and expecting the same from crew members. Assistant managers help oversee staffing, paperwork, food management, scheduling, store standards and image, customer service, attendance, cleanliness, marketing, and profitability. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role may include delivering products and flyers within a designated area, for which a valid driver's license and access to an insured vehicle are required. Work involves standing and walking for much of the shift, handling supplies and products, and exposure to varied temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, moving parts, and sometimes adverse weather. Physical activities may include lifting, carrying, pushing, climbing stairs, bending, crouching, reaching, driving, and frequent use of the hands. Advancement opportunities described include general manager, franchisee, and Manager Corporate Operations.

Requirements

Exercise judgment and make decisions, including under stress and while meeting strict quality standards.
Have math skills to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Be able to multitask and direct activities, work independently and with others, perform repetitive tasks, deal with people, and analyze and compile data.
Be able to comprehend and provide correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
Have verbal, writing, and telephone skills to take and process orders.
Have motor coordination and eye-hand coordination to make precise movements quickly and accurately, and the ability to use a computer keyboard or touch screen.
Have navigational skills to read maps and locate addresses within the delivery area; be able to navigate adverse terrain and delivery sites, including multi-story buildings.
Have a valid driver's license with a safe driving record meeting company standards for delivery duties.
Have access to an insured vehicle that can be used for delivery.
Be able to meet the stated physical demands, including standing, walking, lifting and carrying supplies up to 50 pounds, climbing, bending, reaching, and frequent hand use.

Responsibilities

Manage everything that happens during the assigned shift.
Control costs, inventory, and cash, and maintain customer relations.
Set an example for the crew and follow and enforce company policies and procedures.
Oversee staffing, paperwork, food management, and work schedules.
Maintain store image, standards, cleanliness, attendance, and punctuality.
Provide great customer service and contribute to marketing and profitability.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers when assigned.