Assistant Managers operate equipment; stock ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility daily. Orientation and training are provided on the job. The role requires communicating with customers and coworkers to process orders in person and by phone using a touchscreen computer system, and accurately performing basic arithmetic and monetary transactions. Candidates should be personable, energetic, dependable, punctual, responsible, and quick to learn. Applicants must be at least 18 years old.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed