The Assistant Manager is responsible for achieving sales growth and maintaining company standards of excellence for an assigned shift. The role manages food-service activity, assigns tasks, oversees cash control, and focuses on delivering high-quality food and hospitality. Under the direction of the General Manager, the Assistant Manager helps train, develop, and retain Team Members, supports the General Manager, and assists with overall restaurant operations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed