The Assistant Manager achieves sales growth and maintains company standards of excellence for an assigned shift by managing food-service activity, assigning tasks, overseeing cash control, and ensuring high-quality food and hospitality. Under the direction of the General Manager, the Assistant Manager helps train Team Members, supports the General Manager, assists with overall operations, and develops and retains Team Members.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed