The Assistant Manager is responsible for everything that happens during their shift, setting an example for the crew and ensuring that company policies and procedures are followed. The role includes managing costs, inventory, cash, food, staffing, paperwork, scheduling, customer relations, store cleanliness, marketing, attendance, and profitability while maintaining company standards and providing great customer service. The position also involves the general duties performed by store team members, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Advancement opportunities may include moving to General Manager, franchisee, or Manager of Corporate Operations. Work takes place in a store environment with varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The job may also involve outside tasks and deliveries in varying or adverse weather. Physical activities include standing, walking, lifting and carrying supplies, pushing trays, climbing stairs, bending, reaching, and driving for deliveries. Team members may use computers, phones, calculators, and pizza-preparation tools.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed