Assistant Manager (05113) -7020 Beach Blvd

Domino's Franchise•Jacksonville, FL

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store image and cleanliness; marketing; and profitability. The manager sets an example for the crew and is expected to follow company policies and procedures and ensure the team does the same. The role requires sound judgment, math skills, multitasking, and the ability to direct activities and work with customers and coworkers. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may include delivering products by car, taking them to customers’ doors, and distributing flyers and door hangers. Work involves standing and walking for much of the shift, handling food and supplies, and exposure to changing temperatures, food odors, dust, hot surfaces, sharp edges, and moving mechanical parts. Physical activities may include lifting and carrying items weighing up to 50 pounds, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving. A valid driver’s license with a safe driving record and access to an insured vehicle are required for delivery duties.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers by telephone and in person.
Verbal, writing, and telephone skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
Ability to make rapid, accurate hand and finger movements with eye-hand coordination.
For delivery duties: valid driver’s license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery.
Ability to navigate adverse terrain and delivery locations, including multi-story buildings and private homes.
Ability to perform the physical activities described, including standing, walking, lifting and carrying supplies up to 50 pounds, pushing or pulling trays, climbing, bending, crouching, reaching, and driving.

Responsibilities

Manage all activities during the shift.
Control costs, inventory, and cash.
Handle customer relations and provide great customer service.
Staff the store and complete paperwork.
Manage food and work to a schedule.
Maintain the store’s image and follow standards and company policies and procedures.
Ensure attendance and punctuality and maintain store cleanliness.
Contribute to marketing and profitability.
Operate store equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
Deliver products by car to customers and distribute flyers and door hangers when required.