Assistant Manager(07419)- 77-920 Country Club Drive
About The Position
This role involves operating equipment, stocking ingredients, preparing products, and handling customer orders via phone and in person. The Assistant Manager is also responsible for inventory management, cleaning, and providing training to new team members. Essential functions include accurate mathematical calculations, making change, strong verbal and written communication, and proficient use of computer systems for order entry. The work environment can involve varying temperatures, exposure to food odors and dust, and working in confined spaces. Physical demands include prolonged standing, walking, lifting up to 60 pounds, carrying, pushing, and occasional climbing, stooping, bending, crouching, and squatting. Hand tasks require eye-hand coordination and dexterity, including forceful use of forearms and wrists for tasks like shaping dough. Delivery duties require operating a vehicle, navigating to customer locations, and carrying products, which may involve climbing stairs in various weather conditions. Far and night vision are necessary for driving.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between hands and fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.
- Valid Driver License with safe driving record meeting company standards.
- Access to insured vehicle which can be used for delivery.
- Navigational skills to read a map, locate addresses within designated delivery area.
- Must navigate adverse terrain including multy-story buildings, private homes, and other delivery sites while carrying product.
Responsibilities
- Operate all equipment.
- Stock ingredients from delivery area storage, work area, and walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
- Provide orientation and training on the job.
- Deliver product by car and then to door of customer.
- Deliver flyers and doorhangers or any marketing materials.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
