The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows company policies and procedures, and expects the same from team members. Duties span staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. On-the-job orientation and training are provided. The position also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The description includes delivery-specific duties: delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations and terrain. Work takes place in a store with varying temperatures, food odors, cornmeal dust, cramped areas, hot surfaces, sharp edges, and moving mechanical parts. Tasks involve standing, walking, occasional sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, and frequent reaching and hand use. Delivery work may involve driving, walking, carrying products, climbing stairs, and exposure to varying weather conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed