Assistant Manager(06557) - 900 Ranch Road 620 South

Domino's Franchise • Lakeway, TX

3d

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, and maintaining company standards for customer service, attendance, punctuality, and store image. Restaurant management experience is required. On-the-job orientation and training are provided.

Requirements

• Restaurant management experience.
• Ability to comprehend and give correct written instructions.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to communicate with customers and coworkers in person and over the phone.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
• Ability to make correct monetary change.
• Motor coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses in the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.
• Transportation to and from work.
• Ability to talk and hear on the telephone; near, mid-range, far, and night vision; depth perception; and ability to distinguish hot from cold surfaces.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Manage staffing, paperwork, food, inventory, cash, and cost controls.
• Maintain customer relations and provide great customer service.
• Work to a schedule and uphold store image, cleanliness, and operating standards.
• Support marketing and store profitability.
• Follow all policies and procedures and ensure the crew does the same.
• Operate equipment and stock ingredients in storage, work areas, and the walk-in cooler.
• Prepare products, receive and process telephone orders, take inventory, and complete associated paperwork.
• Clean equipment and the facility approximately daily.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed