Assistant Manager(02958) - 608 Vandalia St

Domino's Franchise•Collinsville, IL

19h•Onsite

About The Position

Domino's in Collinsville, United States is seeking an enthusiastic and dedicated Assistant Manager for its 608 Vandalia St location. The Assistant Manager helps ensure smooth store operations, deliver exceptional customer service, and lead the team. The role supports the store manager in meeting sales targets and operational goals while contributing to team training and development. It also involves ensuring food safety and quality standards and participating in store cleaning and maintenance.

Requirements

Proven customer service skills with a friendly and professional demeanor.
Strong leadership abilities and experience managing teams.
Excellent communication and interpersonal skills.
Proficiency in cash handling and basic math skills.
Ability to multitask and work efficiently in a fast-paced environment.
Ability to lift up to 25 pounds and stand for extended periods.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Basic computer skills and familiarity with point-of-sale systems.
Strong problem-solving skills and ability to make quick decisions.
Time management and organizational skills.
Positive attitude and enthusiasm for delivering great customer experiences.

Nice To Haves

Previous experience in food service or retail management.
Knowledge of food safety practices.

Responsibilities

Oversee daily store operations and ensure compliance with company policies and procedures.
Manage and motivate team members to maintain high performance standards.
Run shifts efficiently, including opening and closing procedures.
Handle customer inquiries and resolve issues to maintain customer satisfaction.
Assist with inventory management and stock control.
Process customer orders accurately and efficiently.
Handle cash transactions and maintain accurate financial records.
Participate in store cleaning and maintenance tasks.
Support the store manager in achieving sales targets and operational goals.
Contribute to team training and development initiatives.
Ensure food safety and quality standards are met at all times.