The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows company policies and procedures, and helps ensure store standards, service, and profitability. Duties also include staffing, paperwork, food management, scheduling, marketing, attendance, and store cleanliness. On-the-job orientation and training are provided. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Work takes place in a store environment with exposure to varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, occasional sitting for paperwork, lifting and carrying supplies, moving trays, and infrequently using stairs or a ladder.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed