Assistant Manager(08316) - 58146 Highway 62

Domino's Franchise•Yucca Valley, CA

About The Position

The Assistant Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory; completes associated paperwork; and cleans equipment and the facility approximately daily. The role also delivers products to customers by car and to their doors, and distributes flyers, doorhangers, and other marketing materials. Orientation and training are provided on the job. The position involves frequent customer and co-worker communication, order entry, and handling payments. Work includes food preparation and other in-store duties, paperwork, deliveries, and occasional maintenance and sign-related tasks. The work environment may include changing temperatures, hot surfaces and tools, sharp edges, moving mechanical parts, food odors, commercial dust, cramped spaces, adverse weather, and delivery-related driving and navigation. Physical duties include prolonged standing, frequent reaching and hand use, lifting and carrying supplies, pushing or pulling trays, and walking or climbing stairs during deliveries.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change; a calculator may be used.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make rapid, accurate movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigation skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
Ability to perform the physical demands described, including lifting deliveries weighing up to 60 pounds, carrying products, and navigating stairs during deliveries.

Responsibilities

Operate equipment.
Stock ingredients from delivery areas, storage, work areas, and walk-in coolers.
Prepare products.
Receive and process telephone orders and take customer orders in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers' doors.
Deliver flyers, doorhangers, and other marketing materials.
Unload deliveries using a hand truck and move supplies to storage shelves.
Perform occasional tasks such as changing sign prices, washing walls, and maintenance.