#62 Seafood Clerk

99 Ranch Market•Fremont, CA

16h•Onsite

About The Position

The Seafood Clerk sets up and maintains fresh seafood displays, ensuring products are properly signed, attractively merchandised, and presented to showcase quality and freshness. The role replenishes products, processes seafood to customer specifications, and provides attentive customer service. Duties also include maintaining seafood tanks and equipment, monitoring cooler and freezer temperatures, keeping accurate logs, supporting inventory counts, and following company policies and applicable food-safety and health regulations. The clerk maintains clean and safe work areas and performs other duties as business needs require.

Requirements

Previous seafood department experience is preferred.
Knowledge of general seafood product lines or similar experience.
Available to work weekends and holidays or rotating schedules.
Ability to communicate effectively with customers and team members.
Ability to follow instructions, procedures, and company policies.
Ability to inspect and evaluate product quality.
Proper training and knowledge of equipment operation.
Ability to stand for extended periods.
Good manual dexterity for using processing equipment such as cutters and labeling equipment.
Ability to lift items weighing 30 lbs or more with appropriate equipment.
Ability to work occasionally in environments with temperatures ranging from 32º to 50°F.

Nice To Haves

Previous seafood department experience.

Responsibilities

Set up fresh seafood cases, provide proper signage, and merchandise products according to company standards.
Keep aisles and common walking areas clear of boxes and debris to prevent injury.
Unload and break down deliveries, replenish products, and rotate items for freshness.
Skin, clean, and cut fish at customers’ request.
Fry or steam seafood products at customers’ request; change fryer oil and clean the fryer and steamer daily.
Use equipment appropriately and maintain accurate logs in accordance with company policies and state food-safety and health regulations.
Stock, ship, and distribute product items to production teams, following the First-In First-Out (FIFO) method.
Monitor cooler and freezer temperatures to ensure compliance with company standards and required regulations.
Proactively assist customers and provide excellent customer service.
Work with team members to conduct monthly inventory counts.
Clean seafood tanks and change appliances regularly to maintain product freshness, quality, and tank cleanliness.
Clean the walk-in cooler and freezer, sanitize display cases, scales, and counters safely, and maintain clean work areas.
Inspect seafood quality and remove unmarketable items.
Cut, wrap, and pack items accurately and efficiently at customers’ request.
Perform other duties as required by business needs.