Assistant Manager - Levant Restaurant

The Condado Collection•San Juan, PR

2d•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico, ranging from classic and modern luxury hotels to restaurants and entertainment. A unique dining experience, created by renowned Chef Michael White. Inspired by Mediterranean cuisine, it offers an exclusive menu imbued with his distinctive style and a global palate, promising an extraordinary culinary journey. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We are confident that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!

Requirements

Hospitality-oriented
Bachelor's degree in Hotel Administration, Business Administration, or related field (preferred).
Minimum of 3 years of experience in Fine Dining Restaurants
Sommelier Certification, preferably.
In-depth knowledge of wine regions, varietals, and food pairings.
Must have refined public relations skills.
Strong communication, organization, problem-solving, and follow-through abilities.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Must have knowledge of POS Systems, OpenTable etc.
Ability to work flexible hours, including nights, weekends, and holidays
Fully Bilingual (Spanish/English)

Responsibilities

Supervises the daily operations of the restaurant, ensuring smooth service and a high-quality environment.
Supports the General Manager and Assistant General Manager in implementing policies, procedures, and achieving restaurant objectives.
Assists with scheduling, inventory management, and financial reporting.
Collaborates with the kitchen team and staff to ensure effective communication and seamless service.
Develops and manages beverage programs within the restaurant's operational framework.
Supervises the performance and training of service staff, in accordance with restaurant standards.
Maintains high standards of quality in food, beverages, service, facilities, and guest satisfaction.
Communicates effectively with all levels of staff and guests.
Offers wine recommendations and pairings to enhance the dining experience.
Leads training on wines and service techniques, as well as managing wine inventory, including orders and storage.
Stays updated on industry trends, emerging wines, and new producers to maintain a dynamic and innovative program.
Maintains a professional appearance at all times.
Ensures confidentiality and protects company assets.
Complies with all company safety policies and procedures; reports accidents, injuries, and unsafe working conditions.
Develops and maintains positive working relationships, supports the team in achieving common goals, listens and responds appropriately to the concerns of other employees.
Performs other duties as assigned by the manager.