Our Restaurant Assistant Managers enjoy a 45-hour work week, with 40 hours of regular time plus 5 hours of overtime, ensuring that more hours worked result in more pay. This role is ideal for individuals who love working in a restaurant but are seeking a better quality of life, with no fryer work, no alcohol service, and no late nights or overnight shifts. DiBella’s views its crew as family and offers benefits to support them. The company provides training, and seeks leaders with a positive attitude who can guide crews, set examples of excellent customer service, and motivate others. Day-to-day duties include making subs, operating the register, cleaning, scheduling, and other shift responsibilities, all while working together to cultivate the best dining experience for guests.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed