Assistant Manager - Levant Restaurant

The Condado Collection•San Juan, PR

2d•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. A unique dining experience curated by acclaimed Chef Michael White. Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Requirements

Hospitality oriented
Minimum of 3 years of Fine Dining experience
Deep knowledge of wine regions, varieties, and food pairings
Must have refined skills in public relations
Strong communication, organization, problem-solving, and follow-up skills
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Must have knowledge of POS Systems, OpenTable etc.
Ability to work flexible hours, including nights, weekends, and holidays
Fully Bilingual (Spanish/English)

Nice To Haves

Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
Certified Sommelier, preferred

Responsibilities

Oversees daily restaurant operations, maintaining seamless service and a superior dining environment.
Supports the General Manager and the Assistant General Manager in executing restaurant policies, procedures, and achieving goals.
Assists with scheduling, inventory management, and financial reporting.
Collaborates with kitchen and front-of-house teams to ensure smooth communication and service flow.
Develops and manages beverage programs within the restaurant’s operational framework.
Oversees performance and training of service and management staff in accordance with restaurant standards.
Maintains high-quality standards for food, beverage, service, facilities, and guest satisfaction.
Communicates effectively across all levels of staff and guest interactions.
Provides expert wine recommendations and pairings to enhance the dining experience.
Leads wine training for staff and manages wine inventory, including ordering and storage.
Stays informed on industry trends and emerging wines to keep the program dynamic and current.
Maintain a professional appearance.
Ensure confidentiality and protect company assets.
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions.
Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
Perform other duties as assigned by the manager.