The Assistant Manager supports the Store Manager in all aspects of restaurant operations and helps lead, train, and motivate team members. The role focuses on delivering outstanding customer service, maintaining food quality, speed, and accuracy, and supporting store sales and profitability. The Assistant Manager also helps manage scheduling, labor, inventory, hiring, staff development, banking, and cash handling. This is a full-time restaurant management role offering a fast track to General Manager, with 32–40 hours per week and flexible scheduling. Compensation is $17 per hour with growth potential, plus bonus opportunities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed