Assistant Manager(06803) - 1000 E Loop 304

Domino's•Crockett, TX

6d•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including all cost controls, inventory control, cash control, and customer relations. They must set the example by following all policy and procedures 100% of the time and expecting the same from their crew. This role involves operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility daily. Additional duties include staffing, managing paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image and adherence to standards, providing great customer service, ensuring attendance and punctuality, having transportation to/from work, maintaining store cleanliness, marketing, and contributing to profitability. For delivery expert or store management positions, duties also include delivering product by car and to the customer's door, and delivering flyers and door hangers. This requires a valid driver's license with a safe driving record, access to an insured vehicle, and navigational skills to read a map and locate addresses within a designated delivery area, navigating adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Ability to direct activities.
Ability to perform repetitive tasks.
Ability to work alone and with others.
Ability to work under stress.
Ability to meet strict quality control standards.
Ability to deal with people.
Ability to analyze and compile data.
Ability to make judgments and decisions.
Most tasks are performed from a standing position.
Walking is generally in short distances for short durations.
Paperwork is normally completed in an office at a desk or table.
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" -30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.
Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 -45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
Crouching/squatting is performed occasionally to stock shelves and to clean low areas.
Reaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Valid driver's license with safe driving record meeting company standards (for delivery expert/store management positions).
Access to insured vehicle which can be used for delivery (for delivery expert/store management positions).
Navigational skills to read a map and locate addresses within designated delivery area (for delivery expert/store management positions).
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product (for delivery expert/store management positions).

Responsibilities

Oversee all operations during the shift, including cost controls, inventory control, cash control, and customer relations.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.
Manage staffing.
Handle paperwork.
Implement cost controls.
Manage cash control.
Oversee food management.
Work to a schedule.
Maintain perfect image and adherence to standards.
Provide great customer service.
Ensure attendance and punctuality.
Maintain store cleanliness.
Participate in marketing efforts.
Contribute to profitability.
Deliver product by car and to the door of the customer (for delivery expert/store management positions).
Deliver flyers and door hangers (for delivery expert/store management positions).