Delivery Driver(06803) - 1000 E Loop 304
About The Position
The Delivery Driver is responsible for everything that happens during their shift, including cost controls, inventory control, cash control, and customer relations. They must set the example, follow all policies and procedures 100% of the time, and expect the same from their crew. This role involves operating equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility daily. Additional responsibilities include staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image and adherence to standards, providing great customer service, ensuring attendance and punctuality, managing transportation to/from work, maintaining store cleanliness, marketing, and profitability.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities.
- Ability to perform repetitive tasks.
- Ability to work alone and with others.
- Ability to work under stress.
- Ability to meet strict quality control standards.
- Ability to deal with people.
- Ability to analyze and compile data.
- Ability to make judgments and decisions.
Responsibilities
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility daily.
- Manage staffing, paperwork, cost controls, cash control, and food management.
- Work to a schedule and maintain perfect image and adherence to standards.
- Provide great customer service.
- Ensure attendance and punctuality.
- Manage transportation to/from work.
- Maintain store cleanliness.
- Engage in marketing efforts.
- Contribute to profitability.
Benefits
- Orientation and training provided on the job.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
