Assistant Manager(02601)

Domino's Franchise•Tualatin, OR
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew and following all company policies and procedures while expecting the same from team members. Assistant Managers also perform general store duties, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting describes a fast-paced, team-oriented franchise environment with opportunities for advancement to general manager, franchisee, or Manager Corporate Operations. The position may involve delivery tasks, including delivering products by car to customers and distributing flyers and door hangers. Work includes standing and walking for much of the shift, handling supplies, and performing repetitive physical tasks. The work environment can include varying temperatures, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, moving mechanical parts, and adverse weather during outside tasks or deliveries. A valid driver's license with a safe driving record and access to an insured vehicle usable for delivery are required.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Ability to comprehend and give correct written instructions.
  • Verbal, writing, and telephone skills to take and process orders and communicate with customers and coworkers.
  • Ability to use a computer keyboard or touch screen to enter orders.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, reaching, bending, and occasional climbing or crouching.

Responsibilities

  • Oversee all activities during the assigned shift.
  • Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
  • Work to a schedule and maintain the store's image and operating standards.
  • Provide great customer service and maintain customer relations.
  • Ensure attendance and punctuality, store cleanliness, marketing, and profitability.
  • Follow all policies and procedures and set an example for the crew.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
  • Deliver products by car to customer locations and deliver flyers and door hangers, as required.
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