Assistant Manager (07612) - Brown Rd

Domino's Franchise•Mesa, AZ

About The Position

The Assistant Manager works in a Domino’s store, operating equipment, stocking ingredients and supplies, preparing products, handling telephone and in-person orders, taking inventory, and completing related paperwork. The role also includes cleaning equipment and the facility, delivering orders by car, and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires open availability, a valid driver’s license with a safe driving record that meets company standards, access to an insured vehicle for deliveries, and passing a background check. The role calls for the ability to communicate with customers and coworkers, follow and provide written instructions, and train and lead others. Work includes operating a computer keyboard or touchscreen, processing payments and making change, maintaining cost controls, navigating to delivery addresses, and carrying products across varied delivery sites. The physical work involves prolonged standing and continuous hand use, with lifting, carrying, pushing, pulling, bending, reaching, and occasional climbing or crouching. Conditions include varying temperatures, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, sharp edges, moving mechanical parts, and sometimes adverse weather.

Requirements

Valid driver’s license and a safe driving record that meets company standards.
Access to an insured vehicle that can be used for delivery.
Pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise, rapid movements.
Ability to enter orders using a computer keyboard or touchscreen.
Ability to maintain cost controls.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical tasks described, including standing, walking, lifting, carrying, driving, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
On-the-job orientation and training are provided.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead.