The Assistant Manager operates equipment; stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory; and completes associated paperwork. The role also involves cleaning equipment and the facility approximately daily. Duties include delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, making correct monetary change, processing orders by phone and in person, and using a computer keyboard or touch screen. It also requires coordination and precise movements, the ability to understand and provide written instructions, map-reading and address-finding skills, and navigating varied delivery locations and terrain while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed