The Assistant Manager assists the General Manager with day-to-day operations at a small franchise employing 10–15 people. The company seeks a self-motivated, organized, hardworking person with team-building skills who wants to grow with the company. The role includes food preparation and product delivery, along with store operations and management responsibilities. The position is full-time, hourly, and paid biweekly, with schedules that may include days, nights, weekends, and holidays. The store is closed on Thanksgiving and Christmas. The role requires delivery driving within a designated area and may involve several deliveries per shift. Drivers deliver products to customers, as well as flyers and door hangers, using an insured vehicle that meets store and corporate safety standards. The work involves extended periods standing, frequent hand use, lifting and carrying supplies, and exposure to hot ovens, coolers, outdoor conditions, and cleaning chemicals.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed