Assistant Manager(09321) - 78 E. Grant Street

Domino's Franchise • Roma, TX

14h

About The Position

Domino’s Pizza is hiring an Assistant Manager to oversee store operations during a shift and set an example for the crew by following company policies and procedures. The role involves managing costs, inventory, cash, food, staffing, paperwork, scheduling, customer service, store cleanliness, marketing, and profitability. The position requires judgment, math skills, multitasking, communication, and the ability to work with people and under stress.

The Assistant Manager may also perform general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. Delivery duties may include driving within the designated area and bringing orders to customers.

Requirements

• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers in person and by phone.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses in the delivery area.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to meet the physical demands described, including standing, walking, lifting, carrying, pushing, climbing, bending, reaching, driving, and frequent use of hands and arms.

Responsibilities

• Take responsibility for everything that happens during the assigned shift.
• Manage cost controls, inventory control, cash control, food management, staffing, and paperwork.
• Work to a schedule and uphold the store’s image and standards.
• Provide great customer service and maintain customer relations.
• Ensure attendance and punctuality, store cleanliness, marketing, and profitability.
• Follow all policies and procedures and set an example for the crew.
• Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed