Assistant Manager(06495) - 7166 N Hwy 87

Domino's Franchise•Orange, TX

About The Position

Domino's Pizza is hiring an Assistant Manager to oversee store operations during a shift and help the company provide excellent pizza delivery. The role involves setting an example for the crew, following company policies and procedures, and expecting the same from team members. It requires judgment, math skills, and the ability to multitask. The position also performs general team-member duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Ability to enter orders using a keyboard or touch screen.
  • Verbal, written, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to read a map and locate addresses within the designated delivery area.
  • Ability to comprehend and give written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders in person and over the phone.
  • Reliable transportation to and from work.

Responsibilities

  • Oversee everything that happens during the assigned shift.
  • Manage staffing, paperwork, cost controls, cash control, food management, and inventory control.
  • Work to the schedule and maintain attendance and punctuality.
  • Maintain a professional image and uphold company standards and policies.
  • Provide great customer service and manage customer relations.
  • Support store cleanliness, marketing, and profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility daily.
  • Enter customer orders using a keyboard or touch screen and communicate with customers and co-workers in person and by telephone.
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