The Assistant Manager is responsible for leading the restaurant during scheduled shifts and managing all store operations. The role includes cost, inventory, and cash control; customer relations; and performing the duties of Customer Services Representatives and Delivery Drivers. Assistant Managers manage teams of 3 to 30 employees and help maintain product quality, cleanliness, and professional appearance standards. The position offers management training, flexible schedules, bi-weekly pay, and employee discounts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed