Assistant Manager(01631) - 832 E.High St. ste.8

Domino's Franchise•Potosi, MO

About The Position

The Assistant Manager role includes general hourly store team-member duties such as operating equipment; stocking ingredients and supplies; preparing products; processing telephone orders; taking inventory and completing related paperwork; and cleaning equipment and the facility approximately daily. Orientation and training are provided on the job. The position involves communicating with customers and coworkers, following written instructions, entering orders, handling payments, and directing activities. Work takes place in a food-service setting with exposure to varying temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Most work is performed standing, with some walking and paperwork completed seated. Physical tasks include unloading and stocking deliveries, carrying supplies, moving trays, occasional climbing, and repeated bending.

Requirements

  • Ability to understand and provide correct written instructions.
  • Ability to communicate verbally with customers and coworkers, in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and ability to make precise, rapid movements with the eyes, hands, and fingers.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and stack deliveries weighing up to 50 pounds onto shelves up to 72 inches high.
  • Ability to perform the physical tasks described, including standing, bending, carrying, pushing or pulling trays, and occasional climbing.

Responsibilities

  • Operate store equipment.
  • Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders and enter orders using a keyboard or touch screen.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and work with customers and coworkers to process orders.
  • Unload and stock deliveries using a hand truck; move and carry ingredients and supplies.
  • Perform occasional maintenance-related tasks such as changing prices on signs or washing walls.
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