The Assistant Manager role includes general hourly store team-member duties such as operating equipment; stocking ingredients and supplies; preparing products; processing telephone orders; taking inventory and completing related paperwork; and cleaning equipment and the facility approximately daily. Orientation and training are provided on the job. The position involves communicating with customers and coworkers, following written instructions, entering orders, handling payments, and directing activities. Work takes place in a food-service setting with exposure to varying temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Most work is performed standing, with some walking and paperwork completed seated. Physical tasks include unloading and stocking deliveries, carrying supplies, moving trays, occasional climbing, and repeated bending.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed