Assistant Manager(03008) - 58 Ossipee Trail East

Domino's Franchise • Standish, ME

1d

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. They set an example for the crew, follow all company policies and procedures, and expect the same from team members. The role includes staffing, paperwork, food management, working to a schedule, maintaining standards and store cleanliness, customer service, marketing, attendance, and profitability.

The position also involves general store team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. Delivery duties may include delivering products by car to customers and distributing flyers and door hangers.

The work involves standing and walking for much of the shift, handling and carrying supplies, reaching, bending, and occasional climbing or crouching. Conditions may include temperature changes, hot surfaces, food odors, cornmeal dust, cramped spaces, sharp edges, moving mechanical parts, and adverse weather. Delivery duties require navigating stairs and other delivery locations. A valid driver’s license with a safe driving record and access to an insured vehicle usable for deliveries are required.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed; and make correct monetary change.
• Written, verbal, and telephone communication skills to take and process orders and communicate with customers and coworkers.
• Ability to comprehend and give correct written instructions.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to meet the physical demands of the position, including standing, walking, lifting and carrying supplies, reaching, bending, and occasional climbing or crouching.

Responsibilities

• Take responsibility for shift operations, including cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and ensure company policies and procedures are followed.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain the store’s image, standards, and cleanliness.
• Provide great customer service and support marketing and profitability.
• Meet attendance and punctuality expectations and have transportation to and from work.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
• Deliver products by car to customers and distribute flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed