Assistant Manager(09533) - 1044 Main Street

Domino's Franchise • Watertown, CT

1d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; food management; staffing; customer relations; store cleanliness; marketing; and profitability. The role requires setting a strong example, following company policies and procedures, and expecting the same from the crew. Assistant Managers also perform general store team-member duties, including operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The role may include delivering products and promotional materials within a designated area.

Requirements

• Ability to exercise judgment, perform basic math, and multitask.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
• Ability to add, subtract, multiply, and divide accurately and quickly, and to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to work alone and with others, under stress, and to meet quality-control standards; ability to direct activities, perform repetitive tasks, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to perform the described physical duties, including standing, walking, lifting and carrying supplies up to 50 pounds, reaching, bending, occasional climbing, and driving when delivering.

Responsibilities

• Oversee everything that happens during the shift.
• Manage staffing, paperwork, cost controls, cash control, inventory control, and food management.
• Work to a schedule and uphold the store’s image and standards.
• Provide great customer service and maintain customer relations.
• Ensure attendance and punctuality, store cleanliness, marketing, and profitability.
• Follow all policies and procedures and set an example for the crew.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed