Level 1 Assistant Manager(01572) - 2110 Messanie St.
About The Position
The Assistant Manager oversees everything that happens during a shift and sets an example for the crew by following company policies and procedures. The role includes managing staffing, paperwork, costs, cash, food, inventory, schedules, store image and standards, customer service, attendance, cleanliness, marketing, and profitability. Assistant Managers also perform general store-team duties, which may include operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and cleaning the facility. On-the-job orientation and training are provided. The position requires interacting with customers and coworkers, using computers or touch screens, and may include delivering products and flyers within a designated area.
Requirements
- Ability to use judgment, perform math, and multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Ability to comprehend and give correct written instructions and communicate with customers and coworkers.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to perform the described physical tasks, including standing, walking, lifting, carrying, pushing, climbing, bending, reaching, and using hands continuously.
- Valid driver's license with a safe driving record meeting company standards, if performing delivery duties.
- Access to an insured vehicle that can be used for delivery, if performing delivery duties.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Responsibilities
- Oversee all activities and operations during the assigned shift.
- Set an example for crew members and follow all company policies and procedures.
- Manage staffing, paperwork, cost controls, cash control, food management, inventory, and work schedules.
- Maintain store image, cleanliness, and adherence to standards.
- Provide great customer service and manage customer relations.
- Support attendance and punctuality, marketing, and store profitability.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
- Deliver products by car to customers and deliver flyers and door hangers, when assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
