Assistant Manager(03348) - 835 Clarkson Ave

Domino's Franchise•Brooklyn, NY

About The Position

The Assistant Manager is responsible for all activity during their shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The manager must set an example, follow all company policies and procedures, and expect the same from the crew while maintaining store standards and providing great customer service. The role also includes operating equipment, stocking and preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. The position may require delivering products and flyers within a designated area. It involves working in varied temperatures and weather conditions, handling hot surfaces and equipment, and performing physical tasks such as standing, walking, lifting, carrying, bending, reaching, and driving.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers and process orders by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate varied terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical requirements of the role, including standing, walking, lifting and carrying supplies weighing up to 50 pounds, pushing trays on dollies, bending, crouching, reaching, and using hands continuously.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.

Responsibilities

Manage everything that happens during the shift, including staffing and crew performance.
Follow company policies and procedures and ensure the crew follows them.
Manage cost controls, inventory, cash, food, and profitability.
Complete paperwork and work to a schedule.
Maintain store image, standards, cleanliness, and customer service.
Support marketing activities.
Operate equipment and stock ingredients from delivery areas into storage, work areas, and walk-in coolers.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors within the designated delivery area.
Deliver flyers and door hangers.