The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same from team members. The assistant manager helps maintain store standards and provide great customer service. The position includes the general duties performed by store team members, such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role may also involve delivering products and flyers or door hangers, and requires access to an insured vehicle and a valid driver's license with a safe driving record that meets company standards. Work involves standing, walking, occasional sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and frequent hand use. Conditions may include varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and adverse weather. Team members may need to navigate multi-story buildings and delivery sites, including stairs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed