Assistant Manager(05015) - 4235 13th Street

Domino's Franchise•Saint Cloud, FL

About The Position

The Assistant Manager is responsible for everything that happens during their shift and sets an example for the crew by following company policies and procedures and expecting the same of team members. The role supports store operations, including staffing, paperwork, cost and cash controls, food management, inventory, customer relations, scheduling, store cleanliness, marketing, profitability, and adherence to standards. Assistant Managers also perform general store team-member duties, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided.

Requirements

Use judgment, math skills, and the ability to multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Reliable transportation to and from work.

Responsibilities

Oversee everything that happens during the assigned shift.
Follow all policies and procedures and set an example for the crew.
Manage staffing, paperwork, cost controls, cash control, food management, inventory, and customer relations.
Work to a schedule and maintain attendance and punctuality.
Maintain the store’s image, cleanliness, and operating standards.
Provide great customer service and support marketing and profitability.
Operate store equipment and stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.