Assistant Manager(08978) - 2110 Crossway Lane

Domino's Franchise•Holly Springs, NC

1d•Onsite

About The Position

Prairie Pizza, a family-owned Domino’s franchise based in Charlotte, NC, is seeking an Assistant Manager to help lead a pizza restaurant. The role oversees daily operations, supports a positive and productive team, and helps ensure customers receive a high-quality experience. The company describes its principles as the Golden Rule, Teamwork, and Enthusiasm, and offers opportunities for career growth and advancement. The Assistant Manager helps hire, train, and supervise employees; manage inventory and scheduling; and ensure food-safety and sanitation compliance. The role also involves resolving customer issues, maintaining quality standards and a welcoming atmosphere, implementing marketing initiatives, controlling costs, and reviewing financial performance to meet business objectives. The store must be kept clean, safe, and inviting. The job requires adherence to Domino’s pizza-making standards and procedures, professional appearance and dress code, an energetic and efficient work style, and friendly, positive customer service. Applicants must be at least 18 years old.

Requirements

Must be at least 18 years of age.
Proven restaurant management experience; pizza-industry experience is preferred but not required.
Strong leadership and team-building skills, with a passion for developing others.
Excellent communication, interpersonal, and problem-solving skills.
Ability to multitask effectively and thrive in a fast-paced environment.
Solid financial acumen and understanding of P&L statements.
Commitment to exceptional customer service and a positive attitude.
Ability to work efficiently with hustle and energy.
Ability to adhere strictly to Domino’s pizza-making standards and procedures.

Nice To Haves

Restaurant management experience in the pizza industry.
A love for pizza.

Responsibilities

Hire, train, and supervise employees.
Foster a positive and productive work environment.
Manage inventory and scheduling.
Ensure compliance with food-safety and sanitation regulations.
Resolve customer issues and ensure quality standards are met.
Create a welcoming atmosphere for customers.
Implement marketing initiatives, control costs, and analyze financial performance to meet business objectives.
Maintain a clean, safe, and inviting restaurant.
Follow Domino’s pizza-making standards and procedures.
Maintain a clean and professional appearance in accordance with the Domino’s dress code.