Assistant Manager(07521) - 775 S. Main

Domino's Franchise•Smithfield, UT

About The Position

The Assistant Manager role involves supporting store operations and performing the general duties of store team members, including operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position also includes delivering products by car to customers and delivering flyers and door hangers. It requires navigating the designated delivery area and delivery sites, including stairs and adverse terrain. Work takes place in varying store temperatures and may involve exposure to weather, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. The role involves standing, walking, lifting and carrying supplies and products, bending, reaching, pushing trays, and frequent use of hands and arms.

Requirements

  • Must be at least 18 years of age.
  • Valid driver's license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to read maps and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings and stairs.
  • Ability to understand and give correct written instructions.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to perform basic arithmetic accurately and quickly and make correct monetary change; a calculator may be used.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Motor coordination and eye-hand coordination to make precise, rapid movements.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical tasks described, including standing, walking, lifting and carrying, pushing or pulling trays, climbing, bending, crouching, reaching, and frequent hand use.
  • Ability to lift and handle deliveries weighing up to 50 pounds.
  • Ability to distinguish hot and cold surfaces and meet the vision and hearing needs of the role, including far and night vision for driving.

Responsibilities

  • Operate store equipment.
  • Stock ingredients and supplies from delivery areas to storage, work areas, and walk-in coolers.
  • Prepare products.
  • Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers within the designated delivery area.
  • Deliver flyers and door hangers.
  • Navigate delivery routes, customer locations, stairs, and other delivery terrain.
  • Unload bulk deliveries using a hand truck and move supplies to shelves.
  • Perform store tasks involving stocking, cleaning, maintenance, and changing prices on signs as needed.
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