Assistant Manager (07584) - Laveen

Domino's Franchise•Phoenix, AZ

12d

About The Position

The Assistant Manager operates store equipment, stocks ingredients and supplies, prepares products, processes telephone orders, takes inventory, and completes related paperwork. The role also includes cleaning equipment and the facility, delivering products by car to customers, and distributing flyers and door hangers. The position requires open availability, a valid driver’s license with a safe driving record that meets company standards, access to an insured vehicle for deliveries, and passing a background check. On-the-job orientation and training are provided. The work involves leading and training others, communicating with customers and coworkers, and completing physical store and delivery tasks in varied conditions.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to work under stress, perform repetitive tasks, meet quality-control standards, and make judgments and decisions.
Ability to perform the stated physical demands, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and continuous hand use.
Ability to work in varying weather and store conditions, including temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

Operate all equipment.
Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls.
Navigate delivery routes and customer locations, including stairs and adverse terrain.