The Assistant Manager provides managerial assistance to the store’s General Manager in operating the restaurant and implementing operating standards. The role includes preparing pizzas and delivering orders to designated locations. Assistant Managers run shifts, control costs, manage employees, make nightly deposits, and complete paperwork when the General Manager is unavailable. The position provides managerial duties and experience to develop skills in handling people, implementing company guidelines, addressing customer-related issues, and enhancing customer satisfaction. Ongoing company training is available, and participation in new training or classes is expected.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed