Assistant Manager(9230) - 2906 Bagdad Rd. Ste. 110

Domino's Franchise • Leander, TX

1d • Onsite

About The Position

The Assistant Manager leads store operations during their shift and helps ensure the store meets its standards for service, food quality, safety, and profitability. The role oversees staffing, paperwork, inventory, cash and cost controls, food management, customer relations, marketing, cleanliness, and adherence to company policies and procedures. Assistant Managers must set a positive example for the crew, work a set or changing schedule, and be prepared to open and close the store.

The position also performs general store-team duties, including operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role involves working in a fast-paced restaurant environment and performing physical tasks such as standing, walking, lifting, carrying, reaching, bending, and handling food and equipment.

Requirements

• Must be at least 18 years old.
• Previous management or leadership experience is required; restaurant or retail experience is preferred.
• Must be willing and able to work a flexible schedule, including days, evenings, weekends, holidays, and during inclement weather.
• Must be willing and able to open and close the store.
• Strong leadership, communication, and customer service skills.
• Ability to motivate and lead a team in a fast-paced environment.
• Dependable, organized, and able to multitask under pressure.
• Ability to stand, walk, bend, and lift up to 25 pounds throughout the shift.
• Must pass a criminal background check.
• Ability to understand and provide correct written instructions and communicate verbally with customers and co-workers.
• Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and use a calculator if needed.
• Ability to use a computer keyboard or touchscreen to enter orders.
• Ability to perform the listed physical tasks and work in the described conditions, including exposure to hot and cold areas, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Nice To Haves

• Restaurant or retail experience is preferred.

Responsibilities

• Take responsibility for everything that happens during the shift, including cost, inventory, cash, and customer relations.
• Set an example for the crew and follow company policies and procedures while ensuring the crew does the same.
• Manage staffing, paperwork, food management, marketing, store cleanliness, and profitability.
• Work assigned or changing schedules and open and close the store.
• Provide customer service and help resolve unhappy customers' concerns.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Communicate with customers and co-workers to process orders in person and over the phone.
• Perform physical store tasks, including handling deliveries and supplies, stocking shelves, and cleaning.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed