The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. They are expected to set an example, follow all policies and procedures, maintain store standards, and provide great customer service. The role requires judgment, math skills, multitasking, and the ability to direct activities and make decisions under stress. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may include delivering products and flyers within a designated area.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed