Assistant Manager(05055) - 1850 Knox McRae Dr

Domino's Franchise • Titusville, FL

1d

About The Position

The Assistant Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, setting an example for the crew and ensuring that all company policies and procedures are followed. The role involves overseeing store operations, including staffing, paperwork, cost and cash controls, inventory, food management, customer service, cleanliness, marketing, scheduling, and profitability. It requires judgment, math skills, and the ability to multitask.

The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. Advancement opportunities may include moving to General Manager, franchise ownership, or Manager of Corporate Operations.

Requirements

• Judgment, math skills, and the ability to multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders in person and by phone.
• Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying product.
• Transportation to and from work.

Responsibilities

• Oversee everything that happens during the assigned shift.
• Follow all company policies and procedures and ensure crew members do the same.
• Manage staffing, paperwork, cost controls, cash controls, inventory, and food management.
• Work to a schedule and maintain attendance and punctuality.
• Maintain store image, cleanliness, and operating standards.
• Provide great customer service and manage customer relations.
• Support marketing and store profitability.
• Operate store equipment, stock ingredients, and prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed