Assistant Manager(06900) - 515 N. Galloway Ave.

Domino's Franchise•Mesquite, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. They set an example for the crew, follow all company policies and procedures, and expect the same of team members. The role also covers staffing, paperwork, food management, working to a schedule, maintaining store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability. On-the-job orientation and training are provided. General store duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility approximately daily. The position also includes delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating the designated delivery area and delivery sites. The work involves standing for most tasks, walking short distances, handling paperwork while seated, and regularly lifting, carrying, pushing, pulling, reaching, bending, and using hands. Bulk deliveries may include items weighing up to 50 pounds. The work environment includes varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work may involve adverse weather, driving, and navigating stairs or other challenging terrain.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by telephone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses in the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to meet the physical demands of the work, including prolonged standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
  • Far and night vision for driving.

Responsibilities

  • Oversee all activity during the shift, including cost, inventory, and cash controls and customer relations.
  • Set an example for crew members and follow all policies and procedures while expecting the same from the crew.
  • Handle staffing and paperwork.
  • Manage food, work to a schedule, and maintain store image and operating standards.
  • Provide great customer service and support attendance and punctuality expectations.
  • Maintain store cleanliness and contribute to marketing and profitability.
  • Operate equipment, stock ingredients and supplies, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
  • Deliver products by car to customers and distribute flyers and door hangers.
  • Navigate delivery areas and sites, including multi-story buildings and other adverse terrain.
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