The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. They set an example for the crew, follow all company policies and procedures, and expect the same of team members. The role also covers staffing, paperwork, food management, working to a schedule, maintaining store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability. On-the-job orientation and training are provided. General store duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility approximately daily. The position also includes delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating the designated delivery area and delivery sites. The work involves standing for most tasks, walking short distances, handling paperwork while seated, and regularly lifting, carrying, pushing, pulling, reaching, bending, and using hands. Bulk deliveries may include items weighing up to 50 pounds. The work environment includes varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work may involve adverse weather, driving, and navigating stairs or other challenging terrain.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed